31 Jul
|
Boulangerie Seoul
|
Fredericton
31 Jul
Boulangerie Seoul
Fredericton
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Attention to detail Personal suitability Leadership Effective interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 pastry chef (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton