Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Szechuan Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Client focus Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial perks Bonus Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 50 hours per week

📌 cook (Winnipeg)
🏢 Golden Loong
📍 Winnipeg