Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 60 hours bi-weekly Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Type of operation Baking or cooking Area of specialization Sanitation Transportation/travel information Own vehicle Valid driver''s licence Work conditions and physical capabilities Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Ability to work independently Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Time management Efficient interpersonal skills Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night To be determined Day Weekend Other advantages Free parking available

📌 cook (Winnipeg)
🏢 Chicken Chef (Marion)
📍 Winnipeg