31 Jul
|
T’s Dining & Lounge
|
Virden
31 Jul
T’s Dining & Lounge
Virden
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Attention to detail Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 food service supervisor (Virden)
🏢 T’s Dining & Lounge
📍 Virden