Who We Are At Gibbons Whistler, were all about Making People Happy .

Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity Were looking for a talented and motivated Sous Chef to join our culinary team at Blacks Pub.

In this leadership role, youll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food program to new heights.

This is an excellent prospect for someone who thrives in a fast-paced kitchen, loves working with fresh and sustainable ingredients, and takes pride in delivering an outstanding dining experience from morning to late night.

Wage and Perks of the Job $27.00 - $34.00 based on experience and qualifications plus tips! 50% off food & beverage at all Gibbons venues Adventure perks: 20% off The Adventure Group for you and your friends & family Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos Wellness perks: 20% off at The Spa at Whistler and a wellness stipend (for applicable roles) Exclusive partner discounts at local Whistler businesses Adaptable schedules and a supportive team culture Access to community events and staff appreciation nights Growth opportunities in Whistlers most dynamic hospitality group were passionate about promoting from within and supporting your career journey.





Immersive work environment steps from the mountains we take our core purpose of Have Fun very seriously.

Build Your Culinary Career with Gibbons We''re passionate about developing great chefs, not just filling positions.

For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.

Our culinary development pathway includes: Structured career progression from Prep Cook through to leadership roles.

Hands-on coaching from experienced chefs.

Support with apprenticeship and technical training.

Individual development planning and ongoing feedback.

Recognition for long-term commitment and successful completion of the program.

What You Bring to the Table 2+ years of experience as a Sous Chef or similar leadership role Strong understanding of cooking methods, equipment, ingredients, and kitchen procedures Proven track record of effective kitchen and staff management Ability to work quickly and calmly in emergency or high-pressure situations Knowledge of industry best practicesexperience in the Whistler dining scene is an asset Familiarity with restaurant management software (e.g., Bev

Spot), Word,



and POS systems Excellent organizational and time-management abilities Strong communication and leadership skills with the ability to inspire a team Passion for food quality, sustainability, and continuous improvement Your Days Will Look Like Lead daily food preparation and service alongside the Head Chef.

Create high-quality dishes with strong attention to taste, presentation, and consistency.

Support, train, and supervise kitchen staff to maintain high performance.

Maintain kitchen cleanliness and uphold all food safety standards.

Assist with menu planning, ordering, and managing inventory levels.

Monitor and maintain kitchen equipment to ensure smooth operations.

Contribute creative ideas to elevate the food program and kitchen efficiency.

Troubleshoot issues in the kitchen, ensuring fast, effective problem-solving.

Sound like a fit? If you''re ready to bring your creativity, leadership, and culinary talent to one of Whistlers most iconic pubs, wed love to hear from you.

Apply today and join a team committed to excellence, collaboration, and creating memorable dining experiences every day.

At Gibbons Whistler, our core values

Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellenceguide everything we do.

We believe that fostering diversity, equity, and inclusion is essential to living by these core values.

We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

📌 Sous Chef - Gibbons Whistler, BC
🏢 Gibbons
📍 Whistler