Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 chef de partie (Whistler)
🏢 Lorette Brasserie
📍 Whistler
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