Education: Exprience: Education Secondary (high) school graduation certificate Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare pastry for special occasions, such as weddings and birthdays Experience 2 years to less than 3 years Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 pastry chef (Vancouver)
🏢 Dockside Restaurant
📍 Vancouver