Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan menus and estimate food requirements for their realization Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Prepare and cook meals or specialty foods Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (Vancouver)
🏢 Cafe Portrait
📍 Vancouver
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