Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 sous-chef (Vancouver)
🏢 Tom Sushi
📍 Vancouver
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