Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Government programs Recognized employer Experience 1 year to less than 2 years Employment terms options Shift Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 restaurant manager (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon
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