Education: Exprience: Education Secondary (high) school graduation certificate Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Address customers'' complaints or concerns Ensure health and safety regulations are followed Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Flexibility Initiative Organized Team player Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sushi chef (Surrey)
🏢 Kami Japanese Restaurant
📍 Surrey