Education: Exprience: Education College/CEGEP Tasks Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 16-20 people Work conditions and physical capabilities Fast-paced setting Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 restaurant manager (Sparwood)
🏢 Tim Horton's ABC
📍 Sparwood