Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties African cuisine Security and safety Bondable Transportation/travel information Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Surrey)
🏢 Vansuya Foods
📍 Surrey