Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Hot Work setting Coffee shop Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships,



and courses Serving It Right Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Day Weekend Health perks Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Revelstoke)
🏢 Spilt Milk
📍 Revelstoke