Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Manage events Supervision 5-10 people Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Effective interpersonal skills Flexibility Reliability Ability to multitask Other Use of artificial intelligence Employment terms options Shift Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Richmond)
🏢 The Story Cafe - Eatery & Bar
📍 Richmond