Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people Cuisine specialties West Indian Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Physically demanding Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 assistant manager, restaurant (New Westminster)
🏢 Vada Pav Mirchi Food
📍 New Westminster