Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Repetitive tasks Physically demanding Personal suitability Excellent oral communication Excellent written communication Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week