Education: Exprience: Education No degree, certificate or diploma Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships,



and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits On-site housing options Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 cook (Invermere)
🏢 Invermere Inn/Copper Point Resort
📍 Invermere