Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Manage events Work conditions and physical capabilities Rapid-paced environment Attention to detail Personal suitability Accurate Reliability Ability to multitask Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Harrison Hot Springs)
🏢 Basecamp Burger Joint
📍 Harrison Hot Springs