Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Rural area Remote location Willing to relocate Relocation costs not covered by employer Hotel, motel, resort Caf Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Food safety/handling skills Security and safety Criminal record check Transportation/travel information Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend

📌 cook (Capital Regional District)
🏢 Harbour House Hotel
📍 Capital Regional District