Education: Exprience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Employment terms options Flexible hours Experience Will train Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week