Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience 2 years to less than 3 years Other perks Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 chef (Chilliwack)
🏢 SOUTH SUMAS BISTRO
📍 Chilliwack
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