Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Team player Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 chef (Abbotsford)
🏢 Dhaliwal Sweet
📍 Abbotsford
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