Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Health advantages Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week