Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Master''s degree or equivalent experience Work setting Rural area Remote location Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Prepare and submit reports Plan budgets and monitor revenues and expenses Hire and oversee training and supervision of staff Plan, organize, direct,



control and evaluate daily operations Participate in staff meetings Establish operational procedures Type of industry experience Food and beverages Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Government programs Recognized employer Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Financial perks Bonus

📌 food services manager (Red Deer County)
🏢 Aramark Canada
📍 Red Deer County