Education: Exprience: Education College/CEGEP Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Physically demanding Attention to detail Personal suitability Accurate Dependability Flexibility Organized Reliability Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week