Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 34 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Asset languages Arabic Work site setting Noisy Wet/damp Hot Outdoors Work setting Food service establishment Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 11-15 people Food and beverage servers Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Pro





Serve program Safe Food Handling certificate Serving It Safe program certification Security and safety Bondable Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Night Day Weekend

📌 food service supervisor (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park