Education: Exprience: Education Other trades certificate or diploma Work site environment Odours Work setting Formal dining room Restaurant Catering firm Resort Ranks of chefs Head chef Sous-chef Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Work conditions and physical capabilities Quick-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Efficient interpersonal skills Flexibility Organized Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 head chef (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park