Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties East Indian Vegetarian Food specialties Cereals, grains and pulses Vegetables, fruits,



nuts and mushrooms Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Dependability Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Weekend Other perks Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 head chef (Edmonton)
🏢 THE VIRSA MAHAL
📍 Edmonton