Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Urban area Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Canadian Area of work experience Community service organization Security and safety Vulnerable sector check Criminal record check Transportation/travel information Own transportation Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Experience Experience an asset Employment terms options To be determined Health advantages Dental plan Health care plan Vision care benefits Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Edmonton)
🏢 Native Counselling Services of Alberta
📍 Edmonton