Education: Exprience: Education Secondary (high) school graduation certificate Work setting Rapid food outlet or concession Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 cook (Edmonton)
🏢 Oodle Noodle
📍 Edmonton
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