Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Personal suitability Dependability Productive interpersonal skills Excellent oral communication Flexibility Organized Ability to multitask Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Elkwater)
🏢 Elk Water Lake Lodge & resorts
📍 Elkwater