Description Lead all culinary operations for the lodge dining room and supporting food service outlets, ensuring exceptional quality, consistency, and presentation Inspire, coach, and develop the culinary team through hands-on leadership, training, and mentorship Create and maintain elevated culinary standards that align with the lodges guest experience and brand expectations Oversee menu development, seasonal offerings, special events, and culinary programming Manage kitchen financial performance, including food costs, labour, purchasing, inventory, and waste reduction strategies Develop and implement systems, processes, and best practices to improve efficiency and operational consistency Collaborate with lodge leadership to support overall guest satisfaction and business objectives Ensure compliance with food safety, sanitation, and workplace health and safety standards Build a positive kitchen culture focused on teamwork, professionalism, accountability, and continuous improvement Maintain a visible leadership presence during service, supporting the team and ensuring an exceptional dining experience Requirements Proven experience as a Head Chef, Executive Chef,



or senior culinary leader within a luxury hotel, resort, lodge, or fine dining environment Strong culinary foundation with experience creating elevated dining experiences and seasonal menus Demonstrated ability to manage kitchen operations with a strong understanding of financial controls and business performance Systems-oriented leader with experience implementing processes that improve consistency and efficiency Passionate mentor who enjoys developing and inspiring culinary teams Strong understanding of labour management, food cost controls, inventory management, and purchasing practices Exceptional organizational, communication, and problem-solving skills Ability to thrive in a remote or seasonal destination environment Culinary certification and/or formal culinary training considered an asset Corporate Culture $75,000 base salary Subsidized self-contained onsite accommodation during the season Year-round accommodation available for Regular Full-Time employees Opportunity to lead culinary operations in an exceptional destination hospitality setting

📌 Chef - Resort (Jasper)
🏢 JRoss Recruiters
📍 Jasper