Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Fort McMurray)
🏢 McRay's Roadhouse and Grill
📍 Fort McMurray