Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Italian cuisine Mediterranean cuisine Work conditions and physical capabilities Tight deadlines Physically demanding Attention to detail Personal suitability Productive interpersonal skills Flexibility Organized Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sous-chef (Calgary)
🏢 Toscana Italian Grill Mahogany
📍 Calgary