Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Supervision 5-10 people Food specialties Desserts and pastries Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night On call Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week