Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Food specialties Breads and rolls Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week