Company Description Located on the sixth floor of Hudsons Bays heritage building, Hudson boasts impressive design, spectacular views, incredible versatility and outstanding food and service offerings.

It consists of two unique venues; the contemporary Hudson Loft and the grand Hudson Flat, totalling over 18,000 square feet of event space.

Both pay tribute to HBCs tradition and reflect its progress, the venues decor combines its existing historic grandeur and charm with new, urban accents.

Easy and sophisticated, the open concept venue is well-suited for various occasions, from high-profile galas and romantic weddings to intimate meetings and corporate conferences.

What''s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B; restaurants for you and up to three guests Employee Referral Program Join one of Canadas leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B; standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas,



equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Basic understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Food Handler Certification preferred Available early morning, days, nights and holidaysas needed.

Legally eligible to work in Canada Additional Information This is a current vacancy (part time position) Hourly Wage $17.00 - $19.00/hr AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.

We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process.

If you require accommodation or support during any stage of the hiring process, please let us know.

We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website''s terms and privacy policy apply

📌 Banquet Cook (Part time) - Hudson (Calgary)
🏢 Auberge du Pommier
📍 Calgary