Education: Exprience: Education No degree, certificate or diploma Tasks Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Quick-paced environment Repetitive tasks Government programs Recognized employer Experience No experience (will train) Employment terms options Day Weekend Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 to 40 hours per week