Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Manage events Supervision Working groups Experience 7 months to less than 1 year Employment terms options Shift Flexible schedule Morning To be determined Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week