Education: Exprience: Education Bachelor''s degree Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Supervision 16-20 people Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Weekend Other benefits Free parking available On-site amenities Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Calgary)
🏢 J CLUB GRILL & BAR
📍 Calgary