Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.
What you will do in this role:
- Be responsible for your timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
- Be accountable for key financials and Key Performance Indicators (KPIs), in partnership with the management team
- Create a Perfect Guest Experience every time, while focusing on on-going associate development
- Manage food inventory and culinary labour costs
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
- Effectively run culinary operations and lead all shifts to Brand standards
- Assist in day-to-day leadership and management of the restaurant, as directed by the General Manager (GM)
- Oversee the Training and Development of the kitchen team, ensuring continuous improvement in culinary skills
- Ensure consistency of quality, portion control and plating presentation
- Ensure all products are served in adherence to Recipe's kitchen standards
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
What we are looking for:
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Bonus points for post-secondary education in Hospitality and/or a Business related field
- Superior business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
What’s in it for you
- Flexible scheduling
- Competitive wages
- The chance to be part of a close knit team
- A complimentary Management Meal during every shift
- 20% employee discount dining card valid at participating Recipe brands
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Job Type: Full time
Pay: $50,000.00-$55,000.00 per year
Work Location: In person
📌 Kitchen Manager (Canada)
🏢 Kelseys Original Roadhouse
📍 Canada
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