Full-Time | Morning to Mid-Afternoon

Not suitable for students

Kitchen experience is required.

About Us

Nolaa’s is a busy, award-winning, 100% gluten-free bakehouse and café specializing in breakfast, brunch, and lunch. We pride ourselves on serving fresh, high-quality food in a welcoming environment while providing a safe and enjoyable dining experience for guests with dietary restrictions.

We are looking for someone who is passionate about food, thrives in a fast-paced kitchen, and wants to take ownership of their work. This position works directly alongside the owner and will become a key part of the daily operation.

About the Role

This is not just a line cook position.

We’re looking for someone who can confidently lead a kitchen, organize prep, maintain high standards, and help create an exceptional experience for every guest. You’ll be involved in food preparation, plating, maintaining cleanliness, inventory, and working as part of a close-knit team that genuinely cares about what we do.

A strong understanding of gluten-free food preparation—or a willingness to learn—is essential.

Responsibilities

- Lead daily kitchen operations alongside the owner.
- Prepare fresh breakfast, brunch, and lunch menu items.
- Ensure consistency, quality, and presentation.
- Maintain a clean and organized kitchen.




- Follow strict food safety and gluten-free protocols.
- Assist with prep, ordering, inventory, and daily organization.
- Work efficiently under pressure while maintaining a positive attitude.
- Support and mentor other team members when needed.

We’re Looking For Someone Who Is

- Experienced in a professional kitchen.
- Reliable and punctual.
- Calm under pressure.
- Highly organized and efficient.
- Passionate about creating exceptional food.
- A strong communicator and team player.
- Proud of their work and attention to detail.
- Looking for a long-term opportunity, not just another job.

What We Offer

- Consistent full-time daytime hours.
- No late nights.
- Competitive wages based on experience.
- Opportunity to grow within a respected local business.
- A supportive workplace where your ideas and contributions matter.

If you’re someone who takes pride in your work, enjoys leading by example, and wants to be part of a passionate team creating exceptional gluten-free food, we’d love to hear from you.

Please apply with your resume and tell us why you’d be a great fit for Nolaa’s.

Pay: From $24.00 per hour

Expected hours: 35.0 per week

Advantages:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Leader & Café Team Lead (Canada)
🏢 Nolaas Gluten Free Bakehouse
📍 Canada