Job Summary

Join our vibrant team as a Restaurant Server at our Par and pour in edmonton , where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you’ll be the friendly face that welcomes guests, takes their orders, and ensures they enjoy every moment of their visit. Your ability to manage multiple tables with efficiency and professionalism will be key to delivering exceptional customer service. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic food industry environment.

Duties

- Greet guests warmly and assist them with seating arrangements, menus, and special requests
- Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely delivery
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Handle cash transactions accurately, including cash handling and cashiering responsibilities
- Maintain food safety and sanitation standards by following proper food handling procedures and sanitation protocols
- Collaborate with kitchen staff to ensure smooth food preparation and timely service for all guests




- Manage time effectively during busy hours to serve multiple tables efficiently without compromising quality
- Address guest inquiries or concerns promptly, ensuring a positive dining experience from start to finish

Experience

- Previous food service experience in a restaurant or hospitality setting is preferred but not required; we value enthusiasm and a willingness to learn
- Familiarity with POS systems such as Micros POS or similar technology is advantageous
- Solid customer service skills with the ability to engage positively with diverse guests
- Knowledge of food safety standards, sanitation practices, and basic food handling procedures
- Experience in food industry roles involving serving, cashiering, or food preparation is a plus
- Excellent time management skills to prioritize tasks during high-volume periods
- Basic math skills for handling cash transactions accurately and managing bills efficiently

Embark on a rewarding journey in the hospitality industry where your energy makes a difference! We’re committed to supporting your growth with comprehensive training in food safety, serving techniques, and guest services. Join us today to be part of a team that values dedication, positivity, and excellence in every guest interaction.

Pay: $15.00-$16.00 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Restaurant Server (Canada)
🏢 Par and Pour Yeg
📍 Canada