The Baker - Bread will collaborate with bakery owners to complete daily production of traditional Portuguese breads. This role focuses on consistency, quality, food safety, and teamwork in a high-volume bakery environment. The Baker is expected to follow established recipes and systems, communicate clearly, and take pride in the products that represent our name.
Core Responsibilities
Baking & Production
- Weigh, scale and mix ingredients
- Place products in freezer after mixing
- Prepare, proof, and bake dough according to our traditional recipes
- Follow daily prep and production lists to meet volume and timing needs
- Portion, shape, and finish products to bakery standards for size, consistency, and presentation
- Use ingredients responsibly and follow FIFO practices
Quality & Standards
- Check finished products for quality, freshness, and accuracy before display or packaging
- Set aside and report items that do not meet standards
- Ensure workstation(s) are clean before leaving
Teamwork & Culture
- Communicate low stock, delays, or issues to supervisors promptly
- Work respectfully with kitchen and front-of-house staff
- Support team flow during high-volume or peak periods
- Maintain a calm, professional attitude in a fast-paced environment
REQUIREMENTS:
- Minimum 1 year experience in baking bread
- Must be able to work in a high-volume, fast paced environment with minimal supervision
- Be comfortable with lifting heavy bags of ingredients & dough (up to 50lbs) on a regular basis
- Attention to detail
- Be available between 3:30am-12pm, five days a week
- Experience baking in a Portuguese bakery an asset
Job Types: Full-time, Permanent
Pay: $23.00-$27.00 per hour
Advantages:
- Casual dress
- Discounted or free food
- Paid time off
- Store discount
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able to start work at 3am?
- Are you looking for part-time or full-time?