Managers are a critical part of our restaurant leadership team. Will work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.
The following provides an overview of the basic responsibilities:
- You will oversee and manage a multi-million-dollar operation, provide great customer service and provide leadership in a team-oriented atmosphere.
- You must be available to work all shifts
General Responsibilities:
- Train, monitor and reinforce food safety procedures
- Work with restaurant management team to train, develop and communicate with crew members and team in a way that maximizes retention.
- Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to “Delight Every Customer”.
- Work with the restaurant management team to ensure quality,
production and service standards are met and to create a secure, efficient and professional environment for customers and other employees.
- Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
- You will partner with other restaurant management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.
- Follow up and ensure resolution of guest-related issues as needed.
As a multi-unit Wendy's franchisee, we offer some unique benefits and perks, such as:
- Competitive wages
- On the job training
- Discounted food and drink while working
- Advancement opportunities at the restaurant