- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing baked goods and traying out raw materials
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Maintaining a clean, orderly, and sanitized workspace.
Prep Cook Requirements:
- Culinary school training would be advantageous.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives and ovens.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts,
weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
Physical Requirements:
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Quick paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift of up to 30 pounds on occasion and 15 pounds regularly. Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch and climb as required.
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Ability to commute/relocate:
- Mississauga, ON L5E 1H2: reliably commute or plan to relocate before starting work (preferred)