Job Summary

​Are you an experienced, high-performing line cook looking to step into leadership? We are a vibrant, active kitchen seeking a Kitchen Coach—a hands-on kitchen leader who is ready to take the next step.

​At our restaurant, a Kitchen Coach acts as the Head Chef’s right hand and a supervisor on the floor. Think of this as a "Junior Sous Chef" role. You will run the floor, handle the essential daily footwork of kitchen operations, and mentor the team. For the right candidate, this role is a direct pipeline to a Sous Chef promotion.

​If you have a knack for leadership, show robust initiative, and thrive in a fast-paced environment, we want to invest in your growth.

Key Responsibilities

As a Kitchen Coach, you are the bridge between line execution and kitchen management. Your day-to-day focuses on the operational footwork that keeps our kitchen sharp, consistent, and organized.

- ​Daily Floor Leadership: Act as a shift leader, ensuring the kitchen is properly set up for every service with an absolute focus on flawless mise en place.
- ​Quality & Prep Control: Oversee line cooks during setup and service, conducting cooler checks and ensuring everything is where it needs to be.
- ​Operational Guardrails: Manage daily kitchen logs, including rigorous temperature checks, food safety standards, and chemical tracking.
- ​Inventory & Stock Management:



Work hand-in-hand with the Head Chef to take accurate inventory, track stock levels, and ensure the line never runs short.
- ​Team Mentorship: Lead by example on the line, coaching cooks on technique, speed, and efficiency.

Qualifications

3+ years of professional kitchen experience, in medium to high volume fast-paced restaurants.

- Leadership Traits: Someone who is quick on their feet, shows high initiative, and naturally commands respect on the line.
- ​Operational Skills: Strong organizational skills with experience or a strong interest in inventory, stock taking, and kitchen administrative systems.
- ​Availability: Flexible to work a mix of mornings and evenings. Must be available to work 3 to 5 days per week.
- ​Food Safety: Up-to-date food safety certification is required.

​Why Join Us?

- ​Clear Career Progression:We are open to groom this position into a permanent Sous Chef role based on performance.
- ​Direct Mentorship: Work closely with an active, highly involved Head Chef who is committed to teaching you best practices and the management side of the kitchen.
- ​Great Environment: A focused, efficient, and small kitchen team where your impact is recognized immediately.

Only accepting applications from lower-mainland.

Job Type: Full-time

Pay: $22.00-$23.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Kitchen Coach (Junior Sous Chef) (Canada)
🏢 Crave Bistro & Bar
📍 Canada