Overview

We are seeking a dedicated Part Time Line Cook to join our vibrant culinary team. This role is ideal for individuals passionate about food preparation and cooking, looking to contribute to a dynamic restaurant environment. The successful candidate will support kitchen operations, prepare meals, and ensure food safety standards are maintained. This position offers flexible hours perfect for those seeking part time employment within the food industry.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling procedures comply with safety and sanitation regulations
- Maintain cleanliness and organization of the kitchen workspace
- Support meal assembly and presentation to meet restaurant standards
- Follow proper food safety protocols during all stages of food preparation and service




- Collaborate with team members to ensure timely delivery of orders
- Restock ingredients and supplies as needed throughout shifts

Experience

- Prior experience in serving, food preparation, or cooking within a restaurant or food service environment is preferred
- Knowledge of food handling, safety, and sanitation practices in the food industry
- Familiarity with kitchen equipment and meal preparation techniques
- Experience in a fast-paced restaurant setting is a plus
- Ability to work efficiently both independently and as part of a team
- Strong attention to detail and commitment to maintaining high standards of food quality and safety

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Part Time Line Cook (Canada)
🏢 Kelowna Beer Institute
📍 Canada