Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, cooking, and ensuring that all food safety standards are met. This position requires teamwork, attention to detail, and the ability to thrive under pressure.

Duties

- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures at all times
- Assist with inventory management and stock rotation of ingredients
- Collaborate with other kitchen staff to ensure smooth service during peak hours
- Participate in meal preparation for special events or catering services as needed





Qualifications

- Previous experience in a restaurant or kitchen setting preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices in food handling
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff
- A passion for the food industry and commitment to delivering exceptional service

Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience for our guests.

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Language:

- English (preferred)

Work Location: In person

📌 Line Cook (North Vancouver)
🏢 SAPPORO KITCHEN DEEP COVE
📍 North Vancouver